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Chicken curry takes awhile to cook, but its certainly worth the wait. The long cook time means you should keep a few things in mind, like using a heavy pot that can withstand sustained heat. The raita is an important accompaniment to the curry. Season yours just the way you like - it's up to you.
Ariane is the chef/owner of CulinAriane, a four-star restaurant located in Montclair, N.J. She was inspired to cook at a young age by her grandmothers. After graduating from the Culinary Institute of America, she worked at some of the best restaurants in the country before she and her husband, Michael, opened CulinAriane. While much of her time is spent at her restaurant, she loves spending time with her daughters, especially at the beach. She also enjoys entertaining for family and friends. Her strong belief is that anything can be fixed and to keep smiling.
