Fruit compote is a delicious, simple dessert. It begins with simple syrup - the building block for many desserts. To make a simple syrup, simply melt equal parts sugar and water together on low heat. Infuse your syrup with the flavors of your choices. When you add your poached fruit, you can either choose to peel the fruit or not. In some instances, an un-peeled fruit maintains its integrity. Choose fruit that isn't too ripe - otherwise it may turn to mush. Remember, a combination of sugar, acid (in the form of lemon zest) and salt really bring the fruit flavors out.