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This is a classic dessert of apples caramelized in butter and sugar - then baked with puff pastry in the oven. A great apple tarte tatin starts with the right apples - we suggest Granny Smith or Romas. Keep the apples from oxidizing by placing the peeled fruit in a tub of water with lemon juice. This recipe happens in a few parts - making caramel, preparing the apples and making your puff pastry.
Chicago native Dale has been a chef for six years, with plans underway to open his own restaurant. Whether he's cooking four-star meals, diving, or doing gymnastics, Dale's competitive edge is undeniable. He has created something he calls "flavor math," where the right number of spices can bring the perfect flavor and taste. He uses French American cultural influences in his cooking, and is serious about putting his skills to the ultimate test. He loves the fact that the other contestants could be "out-cooked by a queer." Dale will say what everyone else is thinking.
