Tongue is technically considered meat, yet it is classified as offal. Always scrub the tongue thoroughly before preparing and allow it to soak. Begin preparation in a cold pot, covering the tongue with cold water. It is necessary to peel the outer layer from the tongue prior to preparing the main dish. Although this is not a popular cut, it is truly tasty. Work with it and you will be pleasantly surprised.
A true Californian at heart, CJ is a private chef who has worked for the likes of author and columnist Arianna Huffington and the Marciano Family of the Guess Corporation. An ex-volleyball player standing at 6'8" -- it seems everyone looks up to him. CJ is motivated to live life to the fullest having overcome testicular cancer. He has a competitive spirit and the utmost confidence in his culinary skills.